This healthy and easy to make zucchini noodle salad is hearty enough to serve as a vegetarian meal, but it can also serve as a flavorful side salad that everyone will love.
1/2teaspoonred pepper flakes, more or less to taste
Instructions
Place zucchini noodles in a large bowl. Add halved grape tomatoes, beans, feta, parsley, lemon juice, mint, olive oil, salt, and red pepper flakes.
Toss to combine.
Taste and add more salt or red pepper flakes as desired. Serve immediately or store in covered container in fridge.
Notes
If you don't have a spiralizer, you could also use a vegetable peeler and shave the zucchini into ribbons. Or you could grate it using large holes on a grater, or slice it thinly using a mandoline. You could also use a sharp knife and cut it into thin strips