3/4 to 1poundof fresh green beans (stem end snipped off), washed
4heaping tablespoons feta cheese
juice of 1/2 of a lemon
2teaspoonsextra virgin olive oil
salt and pepper to taste
Instructions
Add about 1/2 inch of water to a medium-sized sauté pan. Place over high heat and bring to a boil.
Add beans, cover and continue to cook on medium-high for 4-5 minutes or until fork tender but still crispy.
Drain and return to pan. Add 2 teaspoons of olive oil and toss to coat. Place green beans on a plate and sprinkle with feta, then lemon juice, then pepper (and salt if desired).
Serve immediately. (But they are also pretty great cold!)