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Spaghetti Squash with Parmesan and Herbs
Simple yet flavorful, this spaghetti squash with Parmesan and herbs is a perfect side dish or a great base for a topping such as marinara sauce.
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
servings, depending on size of squash
Calories
157
kcal
Author
Rachel Gurk
Ingredients
1
large spaghetti squash, cooked and strands pulled away from skin and apart
1
tablespoon
butter or ghee, melted
1/2
cup
grated parmesan cheese
1/4
cup
fresh minced herbs (I recommend a combination of parsley and basil)
1/4
teaspoon
cracked black pepper
1/4
teaspoon
kosher salt
Instructions
In a large mixing or serving bowl, combine squash, butter, cheese, herbs, pepper and salt.
Stir to combine, serve immediately.
Notes
Five ways
to cook spaghetti squash
if you need directions.
Nutrition
Serving:
1
Cup
|
Calories:
157
kcal
|
Carbohydrates:
2
g
|
Protein:
13
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
29
mg