1pkg. (16 oz.)thick sliced bacon, cut into 1 1/2 to 2-inch pieces
1pkg. (8 oz.)Sabra Guacamoleor 1 cup prepared guacamole
1pintgrape or cherry tomatoes, halved
2oz.sharp cheddar cheese, cut into small chunks
Line a baking sheet with foil and then with parchment paper. Arrange bacon pieces in a single layer so they are not touching.
Put bacon in cold oven and turn on to 400°F. Bake for 28 minutes total or until crispy and browned. Remove and place on a paper towel lined plate. Pat with paper towels to remove excess grease.
Meanwhile, put guacamole in a small zip top bag and cut off a small corner. Squeeze a small amount of guacamole on each piece of bacon and top with either a halved grape tomato or a chunk of cheese. Serve immediately.
Nutrition for bites topped with tomatoes, not cheese.
Alternative toppings: chopped cilantro or parsley, sliced green onions, jalapeño peppers, pickled red onions.