Bacon Guacamole Appetizer (low-carb!)
These bacon guacamole appetizer bites are perfect for game day – plus they’re low-carb!
Calories 101kcal
Ingredients
- 1 pkg. (16 oz.) thick sliced bacon, cut into 1 1/2 to 2-inch pieces
- 1 pkg. (8 oz.) Sabra Guacamole or 1 cup prepared guacamole
- 1 pint grape or cherry tomatoes, halved
- 2 oz. sharp cheddar cheese, cut into small chunks
Instructions
- Line a baking sheet with foil and then with parchment paper. Arrange bacon pieces in a single layer so they are not touching.
- Put bacon in cold oven and turn on to 400°F. Bake for 28 minutes total or until crispy and browned. Remove and place on a paper towel lined plate. Pat with paper towels to remove excess grease.
- Meanwhile, put guacamole in a small zip top bag and cut off a small corner. Squeeze a small amount of guacamole on each piece of bacon and top with either a halved grape tomato or a chunk of cheese. Serve immediately.
Notes
- Nutrition for bites topped with tomatoes, not cheese.
- Alternative toppings: chopped cilantro or parsley, sliced green onions, jalapeño peppers, pickled red onions.
Nutrition
Serving: 2pieces | Calories: 101kcal | Carbohydrates: 2g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 328mg | Fiber: 1g | Sugar: 1g