This sausage sheet pan dinner is an easy and delicious meal complete with roasted potatoes, onion, carrots, and bell peppers, all cooked on one pan in just 35 minutes. You’re going to love it for busy weeknights!
Preheat oven to 425ºF. Prepare a rimmed sheet pan (appr. 13 x 18 inches) by spraying it with olive oil spray or cooking spray.
Cut sausage into ½ inch slices. Place in large bowl. Add peppers, onions, potatoes, carrots, olive oil, salt, and pepper. Stir to coat all ingredients in oil, salt, and pepper.
Spread sausages and vegetables on the prepared pan in an even single layer.
Cook for 20 minutes. Remove from oven, stir, and spread back into an even layer. Continue cooking for 15 minutes or until vegetables and potatoes are tender, and sausage is golden brown.
Serve immediately.
Notes
You can use different vegetables in this recipe. If you’re using harder vegetables that take longer to cook, cut them in smaller pieces. Leave the softer vegetables larger. This will ensure that everything cooks at the same rate.
Any fully-cooked sausage link can be used. Smoked sausage is delicious in this sheet pan dinner. You can also use vegetarian or vegan sausage. I recommend adding plant-based sausage during the last 15 minutes of cooking time.
Recipe retested, changed, and fully updated 3/2024.