Sausage Sheet Pan Dinner with Cabbage and Carrots
This Sausage Sheet Pan Dinner with Cabbage and Carrots is an easy and delicious meal, made on one pan in about 45 minutes. You're going to love it for busy weeknights!
small head green cabbage or 1/2 large cabbage
carrots, peeled and cut into 2-inch pieces
salt, more to taste
cracked black pepper, more to taste
1 to 1.5
sausage links of your choice (I like sweet Italian Turkey Sausage) - see note
Preheat oven to 425°F.
Remove core of cabbage and cut into 1-inch slices.
Arrange cabbage and carrots on sheet pan and drizzle with olive oil. Sprinkle with salt, pepper, and dill and use your hands to coat the vegetables with oil (it doesn’t have to be perfect!).
Arrange sausage on sheet pan.
Bake for 20 minutes, remove from oven and stir carrots and turn sausage.
Return to oven and continue to bake for 10-15 minutes or until carrots are tender and sausage is cooked through (165°F internal temperature).
Make sure to choose a raw sausage rather than a precooked sausage. If using precooked sausage, add halfway through cooking time.
/5 of recipe