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Honey Mustard Dressing Recipe
Rich and creamy, homemade honey mustard dressing is so good on salads or as a dip for chicken strips or nuggets.
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
servings
Calories
121
kcal
Author
Rachel Gurk
Ingredients
¼
cup
mayonnaise
¼
cup
honey
2
tablespoons
Dijon mustard
2
tablespoons
yellow mustard
1
tablespoon
brown sugar
1
teaspoon
white vinegar
½
teaspoon
paprika
¼
teaspoon
garlic powder
Instructions
Mix all ingredients together in a bowl or measuring cup, whisking to combine.
Use immediately or refrigerate until ready to use.
Video
Notes
Makes 7 oz., or just under 1 cup.
Refrigerate honey mustard dressing in a tightly covered container or jar. It will keep for up to 2 weeks.
If you prefer to make the dressing without mayonnaise, substitute plain Greek yogurt for the mayo.
Nutrition
Serving:
2
tablespoons
|
Calories:
121
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
4
mg
|
Sodium:
171
mg
|
Potassium:
29
mg
|
Fiber:
0.5
g
|
Sugar:
14
g
|
Vitamin A:
26
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
0.3
mg