Soak broccoli In a large bowl for 2-3 minutes; drain well. It's okay if some water is clinging to the florets.
In a dry bowl, combine the broccoli, olive oil, salt, pepper, and garlic powder. Toss well, until broccoli is coated in oil and seasonings. Use your hands to make sure the broccoli is evenly coated, rubbing oil into florets.
Air fry at 350ºF for 8 minutes, shaking the basket every 2-3 minutes, or until broccoli is tender and lightly browned.
Serve immediately.
Video
Notes
The broccoli stem can be peeled, cut into coins, and air fried with the florets. If you prefer, use 2-3 broccoli crowns (no large stem), cut into florets.
If you like the broccoli super crisp, fry in batches in a single layer.
Flavor Add-Ins
Add a pinch of red pepper flakes to the oil and seasoning mix.
Add 2 tablespoons grated or shredded Parmesan cheese during the last minute of cooking.
Spritz the sprouts with a squeeze of fresh lemon juice just before serving.