Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
All Purpose Seasoning Recipe
Make your own all purpose seasoning to add flavor to meats, vegetables, and salads. It's so tasty and you'll find yourself reaching for it again and again.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
33
servings
Calories
2
kcal
Author
Rachel Gurk
Ingredients
1
tablespoon
kosher salt
1
tablespoon
garlic powder
1
tablespoon
onion powder
1
tablespoon
dried parsley flakes
1
tablespoon
paprika
1 ½
teaspoons
coarsely ground black pepper
Instructions
Mix all ingredients in small jar or bowl. Makes about ⅓ cup.
Use as a seasoning for meat, roasted vegetables, or whatever you cook. It's "all-purpose."
Video
Notes
Store in a small jar or container at room temperature. It will keep for up to six months or more.
Low Sodium
: Omit salt.
Nutrition
Serving:
0.5
teaspoon
|
Calories:
2
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
212
mg
|
Potassium:
8
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
10
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg