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Hot Honey Recipe (two varieties!)
Make your own hot honey! It's very easy to make with only three ingredients. This taste sensation will revolutionize your kitchen.
Cook Time
5
minutes
minutes
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
servings
Calories
65
kcal
Author
Rachel Gurk
Ingredients
½
cup
honey
1
teaspoon
red pepper flakes
1
teaspoon
apple cider vinegar
Instructions
Hot Honey #1
Add honey, red pepper flakes, and apple cider vinegar to a small saucepan.
Over medium low heat, bring to a simmer and remove from heat. If time allows, let set for 30-45 minutes before using.
If desired, strain out red pepper flakes for a more mild flavor. Leave them in for a spicier honey.
Hot Honey #2
For a quicker hot honey, combine ½ cup honey with 1 tablespoon hot sauce, such as Frank’s Hot Sauce.
Microwave for 20-30 seconds and stir to combine. Add more hot sauce if desired.
Video
Notes
Double or triple the recipe if you like.
Once hot honey has cooled to room temperature, put it into a small jar or container and cover. It will keep for up to six months.
Make it spicier with different types of hot peppers.
Nutrition
Serving:
1
tablespoon
|
Calories:
65
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
16
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
74
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg