Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Irish Cream Latte Buttercream Frosting
Irish cream latte buttercream frosting -- think of coffee spiked with Bailey's in a buttercream frosting! Who needs the cake, just bring on the frosting!
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
1/2 cups
Calories
491
kcal
Author
Rachel Gurk
Ingredients
1/3
cup
unsalted butter, softened
2
tablespoons
Irish cream, such as Bailey's
2
tablespoons
espresso powder
3-4
cups
powdered sugar
Instructions
Using an electric mixer, cream together butter, Irish cream, and espresso powder.
One cup at a time, add in powdered sugar until you achieve desired consistency. You'll want it a little stiffer/thicker for piping.
Nutrition
Serving:
1
g
|
Calories:
491
kcal
|
Carbohydrates:
112
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
13
mg
|
Sodium:
4
mg
|
Sugar:
109
g