Wash radishes, cut off greens, and then halve or quarter the radishes so they are roughly the same size.
On a small rimmed baking sheet, toss radishes with oil, salt, and pepper until coated. Spread in a single layer, cut sides down.
Bake for 25 minutes, stirring once or twice during cooking, or until golden brown. The radishes are great as is, or top with lemon honey mixture or another topping of your choice (see notes).
Optional: In a small bowl, stir together lemon juice and honey. After removing the radishes from the oven, pour mixture over radishes and stir lightly to coat. Serve immediately.
Video
Notes
Nutrition information is for roasted radishes only, and does not include any toppings.
Refrigerate leftover roasted radishes for up to five days.
Make them in your air fryer. Follow the same prep instructions and air fry for about ten minutes, shaking the basket a couple of times, and watching them closely near the end of the cooking time.