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Blue Cheese Dressing
This creamy homemade blue cheese dressing is loaded with chunks of pungent blue cheese and is perfect for dipping or spooning on a salad. Blue cheese lovers, this one's for you!
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
1/2 cups
Calories
61
kcal
Author
Rachel Gurk
Ingredients
½
cup
sour cream
¼
cup
mayonnaise
½
cup
crumbled blue cheese (about 3 oz.)
1
tablespoon
minced fresh parsley
1
teaspoon
white wine vinegar
1/4
teaspoon
kosher salt, more to taste
¼
teaspoon
garlic powder
⅛
teaspoon
coarse ground black pepper, more to taste
Milk to thin, optional
Instructions
In a small bowl, whisk together sour cream, mayonnaise, blue cheese, parsley, vinegar, salt, garlic powder, and pepper. Taste and season as desired.
If desired, add milk to thin dressing. Keep refrigerated.
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Notes
If you prefer a thinner dressing, add a little milk. If you prefer it as a dip, omit the milk.
If you’d like to reduce calories slightly, use plain greek yogurt instead of sour cream.
Store in fridge 2-3 days. Be aware that it may get slightly thinner/more runny.
Nutrition
Serving:
1
g
|
Calories:
61
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
7
mg
|
Sodium:
205
mg
|
Sugar:
1
g