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Poppy Seed Cookies with Orange
Buttery cookies speckled with black poppy seeds and flavored with orange zest, poppy seed cookies are easy to make. Perfect with a cup of tea!
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
40
cookies
Calories
87
kcal
Author
Rachel Gurk
Equipment
Pyrex Glass Mixing Bowl Set
Parchment Paper Sheets
AirBake Natural Aluminum Insulated Cookie Sheet
Ingredients
1
cup
(2 sticks) unsalted butter,
softened
¼
teaspoon
salt
1
teaspoon
pure vanilla extract
½
cup
granulated sugar
2
egg yolks
2
cups
all-purpose flour
3
tablespoons
poppy seeds
1
teaspoon
orange zest
½
cup
chocolate chips,
if desired
Instructions
Preheat oven to 375°F.
Cream butter, salt, vanilla, and sugar. Add egg yolks. Blend in flour, poppy seeds, and orange zest..
Form one inch balls. Place on ungreased cookie sheet. Press one chocolate chip in the middle of each cookie. Flatten each ball slightly with spatula.
Bake for 10-12 minutes or until very lightly browned.
Cool slightly, remove to wire rack to cool completely.
Video
Notes
Yield depends on size of cookies. Nutrition information is based on 1 cookie per serving.
If desired, use
lemon zest
instead of orange zest.
Substitute 1/2 cup whole wheat flour for 1/2 cup of the all-purpose flour.
Nutrition
Calories:
87
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
16
mg
|
Potassium:
14
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
155
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg