2tablespoonsunsalted butter, plus additional to grease the pan
6cupsmini marshmallows
3cupssemi sweet chocolate chips, divided
6cupscocoa puff cereal
1teaspooncanola oil
sprinkle of fine sea salt for dusting, optional
Instructions
Grease a 8x8 pan with butter.
In a large, deep pan (nonstick preferred), melt butter, mini marshmallows, and one cup chocolate chips over low heat until completely melted (no lumps of marshmallows or chocolate chips remain).
Remove pan from heat and immediately stir in 1 cup chocolate chips and cocoa puff cereal. Continue to stir until all cereal and chocolate chips are coated with marshmallow/butter combination. Pour into prepared pan.
Spray hands lightly with nonstick baking spray (or coat with butter) and press mixture gently into pan.
Into a small bowl, add one cup of chocolate chips and 1 teaspoon canola oil. Melt slowly in the microwave (30 second intervals, stirring well between each interval) until completely melted. Pour over bars and sprinkle with sea salt if desired.
Let cool completely to let chocolate harden before cutting into squares with a sharp knife.