16Biscoff cookies (half of an 8.8 ounce package), crushed
Instructions
Using an air popper, pop popcorn into a very large bowl. Remove any unpopped kernels from popped popcorn.
Melt white chocolate candy coating as directed on the package. Once melted, stir in Biscoff spread. Mix until well combined.
Pour over popped popcorn and stir to coat all the popcorn. Once mostly coated, pour in crushed cookies and continue stirring until everything is coated in white chocolate.
Spread out onto a large sheet pan to cool. Once white chocolate has set back up, serve immediately or store in an airtight container.