Taking the heavenly flavor of vanilla to new heights, almond vanilla granola with real vanilla beans will make your breakfast shine! Great for snacks, too!
Preheat oven to 300°F. Spray a large baking sheet with nonstick cooking spray or line with parchment or Silpat.
In a large bowl, stir together oats, almonds, coconut, salt, brown sugar, wheat germ and ground flaxseed.
In separate small microwavable bowl, stir together canola oil and vanilla. Heat in microwave for 30 seconds on 50% power. Add vanilla bean pulp and whisk with a fork to separate beans.
Pour wet ingredients over dry ingredients and stir until everything is well coated.
Spread granola in an even layer over the baking sheet. Bake for 15 minutes, stir, and then bake for 15-20 minutes longer until golden brown.
Let cool, stirring occasionally to break up chunks. When completely cool, store in airtight container.
Notes
Use old-fashioned rolled oats. Do NOT use quick oats, steel-cut oats, or instant oatmeal.