For a light and refreshing entree, enjoy shrimp salad with mango and avocado. Even better, you can have this main dish salad on the table in less than 30 minutes.
Combine dressing ingredients in a small bowl or jar. Set aside.
Heat 1 tablespoon olive oil in skillet over medium high heat. Sprinkle shrimp with chili powder and toss to coat. Add shrimp to skillet and fry two to three minutes each side until shrimp turns pink, opaque, and curls. Remove from pan.
Combine lettuce with half the dressing. Arrange on serving plates. Divide shrimp, mango, avocado, and onion between two plates. Drizzle with remaining dressing.
Serve immediately.
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Notes
Recipe adapted from Whole30 Fast & Easy.
Recipe can easily be doubled to make 4 servings.
Make ahead suggestions:
Prepare the dressing the night before and refrigerate it in a small jar or covered container.
Wash and dry the lettuce. Put it in a ziptop bag with a paper towel or two to absorb any moisture.