2cupsmilk or half & half – the higher the fat content of the milk the creamier the pudding pop
Instructions
In a large bowl, mix together pudding and milk until just combined. Working quickly (so the pudding does not get thick), fill molds.
Freeze until firm, at least 3 hours.
Notes
Yield will depend on the size of your popsicle molds. My molds hold 1/2 cup, so the yield is 4 pudding pops. Nutrition information is based on 4 servings.