Cooking spray or melted butter for greasing the waffle iron
Instructions
Preheat Belgian waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together the milk, vegetable oil, and eggs until well combined.
On top of the wet ingredients, add the flour, baking powder, sugar, and salt. Gently toss these ingredients together before stirring into the wet ingredients until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Gently fold the shredded cheddar cheese, diced ham, sliced green onions, and chopped dill into the batter.
Lightly coat the waffle iron with cooking spray or brush with melted butter to prevent sticking (you can skip this step if you feel it’s not necessary with your waffle iron).
Pour about 1 cup of batter (adjust as needed for your waffle maker) onto the preheated waffle iron to cover the waffle grid. Close the lid and cook according to the manufacturer's instructions until the waffles are golden brown and crisp (our waffle maker took 3 ½ minutes).
Carefully remove the waffles from the iron and repeat with the remaining batter.
Serve the savory Belgian waffles warm, with additional shredded cheddar, diced ham, green onions, and dill as toppings if desired.
Notes
Optional toppings: Consider serving with a dollop of sour cream, salsa, or a poached or fried egg on top for extra flavor.