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Root Beer Float Popsicle
A root beer float popsicle has all the great flavor of a root beer float but in a portable form – perfect for summer snacking!
Prep Time
5
minutes
minutes
Additional Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
3
popsicles depending on size of mold
Calories
102
kcal
Author
Rachel Gurk
Ingredients
about 3/4 cup vanilla ice cream, softened
1
cup
root beer
Instructions
Soften ice cream by setting it on countertop for at least 30 minutes but not more than 1 hour.
Put ice cream into the bottom of popsicle molds. I used a piping bag to do this to ensure it got to the bottom and also to make nice layer.
Pour root beer in. Let fizz go away and pour more in so that the molds are completely full. You can spoon some of the foam out to expedite this.
Insert sticks and freeze for 4 hours or until completely solid.
Nutrition
Serving:
1
popsicle
|
Calories:
102
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
37
mg
|
Sugar:
16
g