This orange creamsicle magic shell recipe is a step above traditional chocolate. With vibrant flavors of orange zest and vanilla bean, it's perfect drizzled over vanilla ice cream.
Melt white chocolate and coconut oil in a small bowl for 30 seconds in the microwave. Stir well; chocolate will continue to melt as you stir. If needed, heat for 15 more seconds and stir well again. Do not overheat in the microwave.
Add orange zest and vanilla beans and stir to combine. Let mixture come to room temperature before serving over ice cream. Store leftovers in an airtight container at room temperature.