Wondering how to make baked potatoes with a crispy brown exterior and fluffy white interior? Enjoy perfectly baked potatoes as a filling main dish, or versatile side dish.
Place oven rack in the center of the oven and preheat the oven to 400ºF. Line a baking sheet with foil or parchment paper for easy clean up.
Wash and dry potatoes well. Poke potatoes a few times lightly with a fork or the tip of a paring knife.
Rub potatoes with oil and sprinkle liberally with salt and pepper. Place on baking sheet, sides not touching each other.
Bake for 45 to 60 minutes or until fork tender. The baking time can vary, depending on the size and shape of your potatoes.
Remove from oven. Using a sharp knife, immediately make a cut in the top of the potatoes. Using an oven mitt, gently squeeze the bottoms of the potatoes to open up the tops. Or spread them apart with a couple of forks.
Serve with desired toppings.
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Notes
Make as many potatoes as you like; just don’t overcrowd the baking sheet.
If you prefer, place the potatoes on a wire rack in the pan or directly on the oven rack, with a pan beneath to catch drippings.
Potatoes can be baked at higher or lower oven temperatures, keeping in mind that cooking time will vary.