1lb.lean ground lamb(can substitute ground turkey or chicken)
2teaspoonscanola oil
1medium yellow onion, finely chopped
2clovesgarlic, minced
1teaspoonground cinnamon
salt and pepper to taste
½cupchopped fresh parsley
1cupchopped tomato
1cupchopped English cucumber
½cupfat-free plain Greek yogurt
½cuphummus
1roasted red pepper(see note)
1head Boston leaf lettuce
4tablespoonstorn mint leaves, for garnish
3tablespoonstoasted pine nuts, for garnish
Instructions
In a large skillet over medium high heat, heat oil. Add onion, garlic, lamb, cinnamon, salt and pepper. Break up lamb and saute until cooked through (5 to 10 minutes). Drain grease from the pan.
Meanwhile, in a food processor, combine yogurt, hummus and red pepper and puree until smooth.
Combine parsley, tomato and cucumber in a small bowl.
Top each lettuce leaf with lamb, then the parsley/cucumber/tomato mixture, and then drizzle sauce over everything.