In small bowl, mix all ingredients and store in airtight container. (Or you can mix it together in the container you are going to store it in–just give it a shake.)
Add 2 to 3 tablespoons of this mixture plus 1/2 cup of water to one pound of cooked meat (of your choice). Simmer over medium heat, stirring frequently until there is very little liquid left in the pan.
Video
Notes
Makes about 1 1/2 cups.
You may also add 1 tablespoon all-purpose flour to the pound of cooked meat to thicken up the mixture.