2tablespoonsfresh lime juice(zest the lime first!)
1teaspoonlime zest
1teaspoonhoney
1teaspoonSriracha hot chili sauce, more or less to taste
½teaspoonkosher salt, more if needed
Instructions
In a large bowl, mix together green and red cabbage, snap peas, green onions, mandarin oranges, shredded carrot, and cilantro.
In a small bowl or measuring cup, combine olive oil, mandarin orange juice, lime juice, lime zest, honey, sriracha and salt. Whisk until combined and pour over salad. Toss until well-combined.
Serve immediately, garnished with chow mein noodles. Salad can be refrigerated 1 to 2 hours, garnish right before serving.
Video
Notes
Optional garnishes: chopped cashews, peanuts, sliced or slivered almonds.