Apple crisp breakfast cookies give you all the flavors of apple crisp in one tasty little package. Eat one for breakfast and your day is off to a great start.
1cupchopped Granny Smith apple (about one small apple)
Instructions
Preheat oven to 350°F. Prepare baking sheet by lining with parchment paper or Silpat.
In a medium bowl, stir together both types of flour, oats, flax seed, salt, baking powder, baking soda, cinnamon, and nutmeg until combined. Set aside.
In the bowl of a stand mixer (see note), cream together softened butter and yogurt. Add brown sugar and mix until combined. Add eggs and vanilla, mixing again until combined.
With the mixer on low, gradually add the dry ingredients until just combined. Fold in walnuts and chopped apple.
Scoop by ¼ cup spoonfuls onto prepared baking sheet. Bake for 15 for 17 minutes or until firm to the touch.
Cool on baking sheet for 5 minutes; transfer to wire rack to cool completely before storing in an airtight container.
Notes
Make a double batch and freeze one batch for easy breakfasts or snacks.
If you don't have a stand mixer, a hand mixer will work. You may have to stir in the dry ingredients if your mixer doesn't have enough power.