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French Fry Dipping Sauce
Ready to branch out from plain ketchup with your French fries? This creamy, lightly spicy French fry sauce recipe is the best!
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
servings
Calories
57
kcal
Author
Rachel Gurk
Ingredients
½
cup
ketchup
½
cup
mayonnaise
1
tablespoon
apple cider vinegar
1
tablespoon
dill pickle relish
1
teaspoon
yellow mustard
1
teaspoon
hot sauce
(such as Frank’s)
Instructions
In a small bowl or large measuring cup, stir all ingredients together.
Serve cold with French fries, chips, or as a spread on burgers or other sandwiches. Refrigerate until needed.
Video
Notes
Makes 1 cup, or 16 servings (1 tablespoon each).
Refrigerate fry sauce in a tightly covered bowl or jar for up to 1 week. Stir before serving.
For a completely smooth fry sauce, substitute pickle juice for the pickle relish.
For a spicier fry sauce, increase the hot sauce or add a dash of cayenne pepper.
Nutrition
Serving:
1
tablespoon
|
Calories:
57
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
136
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
45
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg