2packages(6 ounces each) or 2 ½ cups fresh raspberries, divided
Additional fresh raspberries, graham crackers or animal crackers for serving
Instructions
In a small bowl, mash 1 package or 6 ounces (1 ¼ cups) raspberries with a fork.
Place a fine mesh strainer over a blender or the bowl of a food processor. Push the mashed raspberries through the strainer using a spoon. The seeds should stay in the strainer and the mashed raspberries should be in the blender or food processor.
Add cream cheese, yogurt, brown sugar and vanilla to the blender or food processor. Blend or process briefly until smooth and combined.
Transfer to a bowl and fold in the remaining whole raspberries (6 ounce package or 1 ¼ cups).
Store covered in the fridge until ready to serve. Serve with raspberries, graham crackers, or animal crackers for dipping.
Notes
Regular cream cheese and full fat Greek yogurt can be substituted.