Mix yogurt, cherry jello mix and vanilla bean seeds in a medium sized microwavable bowl. Microwave on high for one minute; stir. Continue microwaving in one minute intervals until gelatin is dissolved (2-3 minutes total).
Spoon or scoop into 24 paper-lined mini muffin pan cups. Place in the fridge and chill at least 1 hour or until firm.
Remove yogurt bites from liners (top with whipped cream if desired) and enjoy!