Easy oven baked ham and cheese sliders are perfect for a crowd. Oozing with Swiss cheese and loaded with ham, these tasty sliders will disappear quickly.
Preheat oven to 350 ºF. Spray a 11 x 8 inch baking dish with cooking spray.
Use a long serrated knife to slice horizontally through all 12 rolls at once, keeping all the rolls attached. Make the bottom half slightly thicker than the top half. Place bottom half of rolls in prepared baking dish.
In a small bowl, combine mayonnaise, 2 tablespoons mustard, honey. Spread mixture on both cut sides of rolls.
Layer half of the cheese on bottom half of rolls. Top with ham, and remaining half of cheese, and then top with roll tops. It’s fine if the ham and cheese overlap the edges of the individual rolls because you will be slicing them apart when they’re baked.
In another small bowl, combine melted butter, 1 tablespoon mustard, poppyseeds, dried minced onion, garlic powder, Worcestershire, salt, and pepper. Stir to combine, and then brush over the tops of the rolls. Don't worry if some runs down to the bottom of the pan.
Cover tightly with foil and bake for 25 minutes. Uncover and bake for another 5 to 10 minutes or until tops of the rolls are crispy and golden brown.
Slice into individual rolls and serve immediately.
Video
Notes
Ham and cheese sliders can be made ahead. Prepare the rolls with the spread, meat, and cheese, covering the pan with foil. They can be refrigerated for up to one day. Prepare and spread the topping right before you put the sliders into the oven.