A classic Italian antipasto made with fresh tomatoes, garlic, and basil, this tomato bruschetta recipe is bright and delicious, and super easy to make! You'll love it!
When ready to serve, spoon tomato mixture on top of bread and serve immediately.
Notes
If needed, you may refrigerate for up to an hour before serving. Serve at room temperature. If you want the basil to be brighter green and not brown, wait to add it until immediately before serving.
If you love balsamic, try drizzling these with balsamic reduction or glaze (link).
You can also add 1/4 cup grated Parmesan cheese to add a cheesy twist to this classic bruschetta.