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Homemade Curry Powder
Fragrant and mildly spicy, homemade curry powder transforms any dish. Make your own special blend of ten spices for delicious curries, soups, salads, and more.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
32
servings
Calories
6
kcal
Author
Rachel Gurk
Ingredients
5
tablespoons
ground coriander
2
tablespoons
ground cumin
1
tablespoon
ground turmeric
2
teaspoons
ground fenugreek seeds
(fenugreek powder)
1 ½
teaspoons
ground ginger
1
teaspoon
dry mustard
1
teaspoon
ground black pepper
1
teaspoon
ground cinnamon
½
teaspoon
ground cloves
½
teaspoon
ground cardamom
Instructions
Mix all ingredients together and store in an airtight container until ready to use.
Video
Notes
Makes ⅔ cup (32 teaspoons).
Store in a tightly sealed container in a cool dark location for up to 3 years. A pantry or cupboard is fine; avoid storing on the counter.
This is a mild curry powder. If you like hotter curry, substitute ground red pepper (chili or cayenne) for the black pepper, to taste.
If you like garlic, add 1 teaspoon garlic powder.
Nutrition
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
6
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg