This Thai freekeh salad with peanut ginger dressing packs a punch of flavor and nutrition. It keeps great in the fridge – perfect for weekend food prep!
In a large bowl, combine freekeh, cabbage, bell pepper, carrots, cilantro, green onions, and edamame.
In a small bowl, combine peanut butter and honey. Heat in microwave for 30 seconds. Add the rest of the dressing ingredients and whisk until smooth and completely combined.
Pour dressing over salad and stir until all ingredients are combined.
Garnish with peanuts immediately prior to serving.