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Healthy Chocolate Chip Cookie Recipe {deep dish!}
Although still a treat, this healthy chocolate chip cookie recipe is one you can feel good about! Bonus: Made in minutes in a blender AND DEEP DISH – so gooey and delicious!
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
servings
Calories
254
kcal
Author
Rachel Gurk
Ingredients
2
cans (15 ounces each) great northern beans or garbanzo beans, drained and rinsed
1
cup
quick oats
1/3
cup
unsweetened applesauce
2
tablespoons
melted coconut oil
2
teaspoons
pure vanilla extract
1/2
teaspoon
baking soda
2
teaspoons
baking powder
1/2
teaspoon
salt
1
cup
brown sugar
1
cup
dark chocolate chips (more for topping if desired)
Instructions
Preheat oven to 350°F and spray a 10-inch springform pan with nonstick cooking spray.
Add all ingredients except chocolate chips to a food processor and blend until smooth, scraping down sides as needed.
Fold in chocolate chips with a spatula or spoon.
Pour into prepared pan (sprinkle with more chocolate chips if you want!).
Bake for 35-40 minutes or until set. Don’t overbake.
Let cool for 10 minutes before removing from pan and slicing.
Notes
Adapted from a recipe by
Chocolate Covered Katie
.
Nutrition
Serving:
1
slice
|
Calories:
254
kcal
|
Carbohydrates:
41
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
346
mg
|
Fiber:
5
g
|
Sugar:
23
g