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Red Cabbage Salad Recipe with Honey Lime Dressing
Refreshing and bright, this Red Cabbage Salad Recipe with Honey Lime Dressing is the perfect side to a heavy meal of Mexican food. It’s even great on top of tacos!
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
servings
Calories
99
kcal
Author
Rachel Gurk
Ingredients
dressing:
juice of one lime (about 1/8 cup)
1
tablespoon
honey
2
tablespoons
olive oil
salt and pepper to taste
salad:
1/4
large red cabbage, shredded (about 4 cups)
1/2
red bell pepper, cut into short strips (about 1 cup)
2
large navel oranges, segmented
1/2
cup
fresh cilantro leaves, torn
Instructions
In a large bowl, whisk together dressing ingredients. Taste dressing and add salt and pepper to taste.
Add cabbage, bell pepper, oranges, and cilantro to the dressing.
Toss to combine. Best served immediately. Still tastes good the following day – but everything will be purple.
Notes
For even more lime flavor, zest the lime before juicing it, and add the zest to the salad.
Nutrition
Serving:
1
/2 cup
|
Calories:
99
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Sodium:
64
mg
|
Fiber:
3
g
|
Sugar:
10
g