Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Easy Sautéed Fresh Corn
This will be your new go-to fresh corn recipe. You’ll love the creaminess of this flavorful corn and will get showered with compliments by everyone who eats it.
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
servings
Calories
110
kcal
Author
Rachel Gurk
Ingredients
6
ears of fresh corn, kernels cut from the cob
2
tablespoons
unsalted butter
salt and pepper to taste
Instructions
In a large sauté pan over medium heat, melt butter. Add corn, salt and pepper. Cook for 12-15 minutes, stirring frequently until corn is tender.
Video
Nutrition
Calories:
110
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
51
mg
|
Fiber:
2
g
|
Sugar:
4
g