This southwestern guacamole toast is going to be your lunch go-to meal. It’s easy to make, filling, and packed full of flavor thanks to peppers, sweet corn, lime, and cilantro.
In a small skillet, heat 1 teaspoon olive oil over medium heat. Add onion and bell pepper and cook, stirring, for about 4-5 minutes or until softened and onions begin to look translucent. Add corn and cook for one more minute. Remove from heat.
Toast bread slices in toaster until crisp and golden brown.
Spread 2 tablespoons guacamole onto each slice of bread. Top evenly with cooked vegetables. Top each slice with two tablespoons queso fresco.
Garnish with cilantro and lime juice as desired. Enjoy immediately.
Notes
Nutrition information will vary depending on type of bread used.