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Funfetti Pudding Pops
Easy to make, festive and fun, these funfetti pudding pops will be a fun treat for the whole family.
Prep Time
5
minutes
minutes
Additional Time
3
hours
hours
Total Time
3
hours
hours
5
minutes
minutes
Servings
4
large popsicles
Calories
95
kcal
Author
Rachel Gurk
Ingredients
1
pkg.
(3.4 oz.) instant vanilla pudding
1 ¾
cups
2% milk
¼
cup
multi-colored jimmies (sprinkles)
Instructions
In a mixing bowl (see note), whisk milk and pudding mix for about 1 minute or until it begins to thicken. Whisk in jimmies.
Pour mixture into popsicle molds, and freeze until firm (at least 3 hours). Once frozen, remove from popsicle molds and enjoy immediately.
Video
Notes
Use a mixing bowl with a pouring spout or very large measuring cup, if you have one. It's much easier to fill the molds.
Do not overmix once you stir in the sprinkles or they will lose their color and you'll end up with grey pudding pops!
Helpful h
int: To easily remove popsicles from molds, hold under warm running water briefly until they loosen.
If desired, other flavors of pudding may be used. Sugar-free pudding is fine, too, as long as it's
instant
pudding.
Add any color of sprinkles you like!
Nutrition
Serving:
1
popsicle
|
Calories:
95
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
50
mg
|
Potassium:
145
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
105
IU
|
Vitamin C:
1
mg
|
Calcium:
124
mg
|
Iron:
1
mg