3teaspoonsespresso powder (optional, but recommended)
Additional flax meal or cocoa powder for rolling
Instructions
Add all ingredients to the bowl of a food processor. Pulse until completely blended.
Roll into balls (I used a two teaspoon scoop) and then roll in additional cocoa powder or flaxseed meal (I typically use a combination of cocoa powder and flaxseed meal).
Notes
Best stored in fridge and eaten cold.
Mixture will look very dry at first. Just keep processing it and it will come together.