In a small bowl, mix Greek yogurt with salsa until combined. You can either save this to drizzle over the top or toss your quinoa in it.
In a bowl, add quinoa, chicken, black beans, avocado, cilantro and diced tomatoes. Drizzle salsa and yogurt mixture over the top if you didn’t mix it with the quinoa.
Serve immediately.
Notes
You may switch up this recipe depending on what you have on hand. Add lettuce, jalapeno, green onion, cheddar cheese, or try it with a different protein, such as tofu or taco meat.
I like this cold but you could also enjoy it warm. Heat the quinoa, chicken, and black beans in the microwave for 45 seconds to 1 minute or until warm and then add the remainder of the toppings.