This pesto flatbread pizza is the perfect thing to get you out of your lunch rut. Ready in 15 minutes, it’s a quick and easy way to have a flavorful and filling lunch.
Place crust on baking sheet and bake with no toppings for 2 minutes. Remove from oven and carefully top with pesto, carrots, cheese, return to oven for 6-8 minutes or until cheese is melted.
Meanwhile, fry an egg in a frying pan over medium heat to your liking. In a small bowl, toss arugula with lemon juice and olive oil if desired.
When cheese is melted, remove from oven and top with arugula and fried egg. Enjoy immediately.
Notes
I’ve topped this with fresh tomatoes after it comes out of the oven too – I love the color and flavor they add.Nutrition information is without Flatout flatbread. Please see package for nutrition.