The flavors of chai in a chia seed pudding: chai chia! Say that 10 times fast! Or just make this flavorful, healthy, sweet chai chia seed pudding recipe.
Mix milk, chia seeds, honey, vanilla, and spices in a mixing bowl or large measuring cup; whisk until combined.
Let sit for 5 minutes, stir again (see note). Cover with plastic wrap and refrigerate at least 2 hours or overnight.
Serve as is, or top with whipped cream and a drizzle of honey.
Notes
Any type of milk can be used, including nondairy. Try unflavored almond milk, coconut milk, oat milk, etc. Nutrition information is based on 2% milk.
Increase or decrease amount of honey as desired. Other sweeteners can be substituted (maple syrup, coconut sugar, regular or brown sugar, stevia, etc).
If desired, divide the pudding into serving bowls or jars before refrigerating. Cover with plastic wrap or lids.