This whole wheat apple bread is a hearty and easy quick bread recipe made with a touch of applesauce and crunchy walnuts. Great for brunch, breakfast, or snacking!
Preheat oven to 325°F. Spray two loaf pans with nonstick cooking spray.
In a large mixing bowl, whisk together eggs, applesauce, maple syrup, yogurt, and oil. Add all dry ingredients except walnuts on top of wet ingredients. Mix the dry ingredients together gently before stirring them into the wet ingredients. Fold in California Walnuts.
Pour evenly into prepared pans and bake for 60 minutes or until a toothpick inserted in the center of the loaves comes out clean or with a few crumbs.
Video
Notes
Nutrition information calculated for 1/10th of a loaf.