Made in one bowl, healthy pumpkin chocolate chip bread is moist and decadent, full of whole grains and natural sweetness. This cozy pumpkin bread with chocolate chips is the perfect fall treat!
1cupsemisweet chocolate chips, extra for sprinkling on top if desired
Instructions
Preheat oven to 350°F. Spray two large loaf pans with nonstick baking spray.
In a large bowl, combine pumpkin, eggs, maple syrup, yogurt, water and vanilla. Whisk until combined.
In a medium bowl, combine remaining ingredients. Add these dry ingredients to the pumpkin mixture and stir until combined. Do not over mix.
Split the batter evenly between the two loaf pans and smooth the tops. Bake for 1 hour to 1 hour and 15 minutes depending on the size of your loaf pans. A toothpick inserted in the middle should come out clean, or with a few crumbs clinging, when the bread is done baking.
Let cool 10 to 15 minutes in pans before removing to a wire rack to cool completely.
Notes
Nutrition information based on 10 slices per loaf.
If desired, substitute mini chocolate chips, white chocolate chips, or milk chocolate chips. A cup of chopped walnuts or pecans can be substituted for the chocolate chips as well.
Bread will keep for a few days on the counter, a week in the refrigerator, or a couple of months in the freezer.