¼teaspoonfreshly ground black pepper, more to taste
¼cupgrated Asiago cheese
Instructions
Preheat oven to 425°F.
Toss Brussels sprouts with olive oil, salt and pepper. Spread in an even single layer on a rimmed baking sheet.
Place in preheated oven and bake for 15 minutes. Toss with a spatula and return to oven for 10 minutes or until golden brown and crisp at edges. Remove from oven and immediately sprinkle with grated Asiago cheese.
Enjoy immediately.
Video
Notes
These are a bit tricky to reheat since the cheese tends to burn a little when you pop them back in the oven. The recipe is easy to halve if you need less (just cut all ingredient amounts in half) so I'd recommend doing that. I have eaten these leftover many times, but be prepared for some cheese to get a little extra crispy.
Parmesan is a good substitute for Asiago. Aged cheese such as Manchego, Gouda, aged sharp provolone, or cheddar are good, too.
Air Fryer Method: Toss Brussels sprouts with 2 teaspoons oil, salt and pepper. Air fry (400°F) for 8-10 minutes, tossing once or twice, until browned and crisp. Remove from air fryer, toss with cheese, and serve immediately.