Salt and pepper to taste (I recommend roughly 1/4 teaspoon of each)
Instructions
Preheat oven to 400°F.
On a rimmed baking sheet, toss carrots with olive oil, salt and pepper. Arrange in a single layer and roast for 20-30 minutes, stirring once, until fork tender and browned on outsides.
Serve immediately - I like to add parsley for color and freshness.