Bright and fragrant, this lemon basil vinaigrette dressing is the perfect healthy salad dressing. It's Whole30 compliant and is a great addition to a green tossed salad or a pasta salad. It's also great drizzled on top of grilled chicken!
In a blender, blend together juice, basil leaves, red wine vinegar, salt, red pepper flakes, and garlic powder.
Pour oil in gradually (while blending if your blender allows it).
Taste and season as desired. If it's too tangy for your taste, add a bit more olive oil or salt. You can also add honey if you'd like - this will make it NOT Whole30 compliant.