Balsamic reduction is a simple sauce that can elevate a dish to the next level, and it's so easy to make at home! It only takes one ingredient and just a little time to create this sweet, tangy, syrupy sauce.
2cupsbalsamic vinegar(choose a good quality vinegar)
Instructions
Heat vinegar in a saucepan over medium heat until bubbling. Reduce heat to medium-low and continue to simmer until reduced by about half and thickened. Keep an eye on it to make sure it's not boiling rapidly, just a low simmer is perfect.
Cool to room temperature and store in fridge in a tightly covered container or jar. Makes about 1 cup.
Video
Notes
Make it sweeter: Add 2 tablespoons of honey, brown sugar, or granulated sugar to the vinegar. Cook as directed.
Keeps for two to three months in the refrigerator.