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Italian Seasoning Recipe
This Italian Seasoning recipe is super versatile and so easy to make. Best of all, you know exactly what is going into it!
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
36
servings
Calories
4
kcal
Author
Rachel Gurk
Ingredients
3
tablespoons
dried oregano
3
tablespoons
dried basil
2
tablespoons
dried thyme
2
tablespoons
dried rosemary
1
tablespoon
ground marjoram
(or
2
tablespoons dried)
1
tablespoon
dried parsley
(see note)
1/2
tablespoon
dried sage
Optional:
2
teaspoons
garlic powder
1
teaspoon
onion powder
Red pepper flakes
Instructions
Combine all ingredients in a jar or another airtight container.
Video
Notes
Makes about ¾ cup.
If desired, you can blend it all together in a blender or a spice grinder for a finer, more uniform seasoning.
Nutrition
Serving:
1
teaspoon
|
Calories:
4
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
1
mg
|
Potassium:
22
mg
|
Fiber:
1
g
|
Sugar:
0.04
g
|
Vitamin A:
29
IU
|
Vitamin C:
0.3
mg
|
Calcium:
22
mg
|
Iron:
1
mg