Optional: whipped cream and chocolate syrup for topping
Instructions
Blend all ingredients (except whipped cream and chocolate syrup) together in a blender until smooth. Add more ice cream or more milk to achieve desired consistency. (More milk = thinner milkshake, more ice cream = thicker milkshake).
Serve immediately topped with whipped cream and/or chocolate syrup if desired.
Notes
Maple flavor is likely something not everyone has in their pantry. It drives home the maple flavor, but it isn't key to the success of this milkshake. It's great with or without the maple extract.
Photos depict just under a double batch of this milkshake (there was still a little left in the blender).
Nutrition information calculated without toppings.